Menu

Hearty and honest.

Our menu is like us: honest, down-to-earth, and straightforward. No frills, no fuss – just classic Swiss and Grisons dishes, freshly prepared with regional ingredients. What lands on your plate should taste good, be filling, and bring joy. Simply good food – just like in the old days, but with a little more attention to detail.

Soups

Clear soup 8.00

Grisons barley soup 10.50

Celery, carrots, cabbage, leek, onion, barley, beans, Grisons dried meat, bacon

Salads

Pasta dishes

Tagliatelle with porcini mushroom sauce 19.00

Rösti, a traditional Swiss potato dish

Meat dishes

From Beef

Beef skewer* 34.00

Croquettes and vegetables
Origin: Brazil / Argentina

From Pork

From Veal

As side dishes, we serve french fries, croquettes, rösti, spätzli, rice or noodles, and seasonal vegetables with all dishes.

*This meat may have been produced with non-hormonal growth promoters such as antibiotics.

House specialties

Capuns 19.00

A specialty from Grison.
Chard rolls filled with Spätzli dough and dried meat*. Served with a creamy cheese sauce
.

Fish dishes

Crispy Fish fillets 24.00

in Beer batter, with sauce tartare, rice or various salads
Origin: Estonia, Poland / Farmed

Trout Miller's Style 26.00

with boiled potatoes and vegetables.
Origin: Switzerland

For our little guests

Spaghetti Napoli 9.00

Spaghetti with Tomato Sauce

*Sausages, ham, bacon, dried meat from Swiss production.

Desserts

Our Highlights

Take Away – Fresh. Fast. To Go.

All our dishes are also available for take away! Order directly online or by phone, pick up your favorite dishes and enjoy them at home or on the go.